| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:00- 7:45 |
|
|
|
4TAT-2/2 prac.ob.inf. 17
|
3TŻ-1/2 prac.gastr. 20
|
| 2 |
7:50- 8:35 |
|
|
|
3TŻ zas.żyw.cz 10
|
3TŻ-1/2 prac.gastr. 20
|
| 3 |
8:40- 9:25 |
|
|
|
|
3TŻ-1/2 prac.gastr. 20
|
| 4 |
9:30-10:15 |
|
|
|
|
3TŻ-1/2 prac.gastr. 20
|
| 5 |
10:30-11:15 |
2TŻF-2/3 zas.żyw.cz 20
|
|
|
|
|
| 6 |
11:20-12:05 |
2BSK-1/1 prac.gastr. 20
|
3BSK wyp.i.zas.bz 5
|
2TŻF-2/3 prac.gastr. 20
|
|
1TAŻ-1/2 wyp.i.zas.bz 21
|
| 7 |
12:10-12:55 |
2BSK-1/1 prac.gastr. 20
|
3BSK-2/2 tech.gast 20
|
2TŻF-2/3 prac.gastr. 20
|
|
|
| 8 |
13:00-13:45 |
2BSK-1/1 prac.gastr. 20
|
3BSK-2/2 tech.gast 20
|
2TŻF-2/3 prac.gastr. 20
|
|
|
| 9 |
13:50-14:35 |
2BSK-1/1 prac.gastr. 20
|
3BSK-2/2 tech.gast 20
|
2TŻF-2/3 prac.gastr. 20
|
|
|
| 10 |
14:40-15:25 |
2BSK-1/1 prac.gastr. 20
|
3BSK-2/2 tech.gast 20
|
2TŻF-2/3 prac.gastr. 20
|
|
|
|
A.Wołoszczak (WA)