| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:00- 7:45 |
|
|
|
|
|
| 2 |
7:50- 8:35 |
5Tżh-1/2 zas.żyw.cz 7
|
|
|
|
|
| 3 |
8:40- 9:25 |
5Tżh-1/2 diet.i barm. 7
|
|
|
|
|
| 4 |
9:30-10:15 |
|
4TŻS-1/2 zas.żyw.cz 19
|
5Tżh-1/2 diet.i barm. 21
|
|
|
| 5 |
10:30-11:15 |
|
4TŻS zaj.z-wych 19
|
3TŻ org.pr.gastr 21
|
|
|
| 6 |
11:20-12:05 |
|
5Tżh-1/2 diet.i barm. 16
|
5Tżh-1/2 zas.żyw.cz 7
|
|
|
| 7 |
12:10-12:55 |
|
5Tżh-1/2 diet.i barm. 16
|
|
|
2TŻF-2/3 tech.gast 19
|
| 8 |
13:00-13:45 |
|
2TŻF-2/3 tech.gast 16
|
4TŻS-1/2 zas.żyw.cz 19
|
|
2TŻF-2/3 tech.gast 19
|
| 9 |
13:50-14:35 |
|
|
4TŻS-1/2 zas.żyw.cz 19
|
|
|
|
M.Maziarz (MM)